Learn How to Heal Your Gut & Detox Your Body
with James Colquhoun &
Dr. Tom O’Bryan
You Will Learn:
- Why gluten proteins are not fully digested by humans, and why gluten intolerance is not just a trend
- The science behind what makes gluten addictive (you’re not just imagining it!)
- Why detoxification is crucial for reducing toxin exposure and improving overall wellbeing
- The #1 type of vegetable you can eat to feed the good bacteria in your gut
- The surprising benefit of wheat and why going totally gluten-free can have consequences
- And much more!
If you loved this masterclass and want to learn more about nutrition, your body, and improving your health, then explore studying with the Food Matters Nutrition Certification Course.
About Dr. Tom O’Bryan
Dr. Tom O’Bryan is considered a ‘Sherlock Holmes’ for chronic disease and teaches that recognizing and addressing the underlying mechanisms that activate an immune response is the map to the highway towards better health. He holds teaching Faculty positions with the Institute for Functional Medicine and the National University of Health Sciences.
About James Colquhoun
Along with being the founder of Food Matters Institute, James Colquhoun is also a
filmmaker and the founder of Food Matters and FMTV on Gaia. He has authored multiple
books, been a guest expert in countless summits and events, and continues to share his
message with the world.
